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The James Tiptree Award Anthology 2

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Space Babe Tattoo

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Khatru 3 & 4: Symposium on Women in Science Fiction

Her Smoke Rose Up From Supper cookbook

The Bakery Men Don't See cookbook

        

Her Smoke Rose Up From Supper cookbook

This collection of main course recipes and anecdotes includes an introduction by Karen Joy Fowler, the other Founding Mother of the Tiptree Award, and a gorgeous cover by collage-artist Freddie Baer. The cookbook’s title is based on the Tiptree short story, “Her Smoke Rose up Forever.” Her Smoke Rose up from Supper includes main course recipes, tips, and cooking stories by 72 fans and science fiction professionals.

$10.00, 116 pages, spiral bound, 7" x 8½"

    

Contents

Introduction, Karen Joy Fowler

Macaronian Cheese, Deconstructed, Jae Leslie Adams

Dur M Drevi, Eleanor Arnason

Quick and Easy Casserole, Susan & Ruth Balliette

Real Man’s Quiche, David Bratman

Concoction, Pat Cadigan

Cholesterol Casserole, Avedon Carol

Knockerl, Suzy McKee Charnas

Wannabe Goulash, Glen E. Cox

Sweet Chicken Moggienne, Mog Decarnin

Auntie Ann’s Sweet & Sour Meatballs, Phyllis Eisenstein

Lap of Necessity Soup, Suzette Haden Elgin

Out of Africa, or Chouchoufka for Fandom, Vegetarians, or Picky People, Marjii Ellers

San Antonio Cornbread, Jill Engel

Roast Turkey with Bread Stuffing, D.C. Fontana

Cholent, Ellen F. Franklin

Frenkelini Sausage and Peppers, James Frenkel

Steamed Fungus Buns, Terry A. Garey

Pork and Rice, Barb Gilligan

Curried Chicken Salad, Jeanne Gomoll

Transethnic Squid Steaks, Karen Haber

Green Noodle Casserole, Karl Hailman

Three Bean Chili, Joan Gordon

Potluck Cornbread, Ian K. Hagemann

Chicken Paprika with Dumplings, Anne Harris

Moghoul Lamb, Bill Hoffman

Rio Yahara Chili Con Carne, Andrew P. Hooper

Leg of Lamb in Chili & Wine Sauce, Jim Hudson

Grad School Pasta, Bill Humphries

Venison Casserole, Julie Humphries

Mrs. Jones’ Lancashire Potato Pie, Gwyneth Jones

Bacon-Cheese Pie, Phyllis Ann Karr

Catfish and Hushpuppies, Joyce Worley Katz

Tomato Cheese Casserole, Hope Kiefer

Forgiven Meatloaf, Nancy Kress

Rice Cakes, Jane Lafler

Moroccan Lemon Chicken with Iranian Rice Cakes and pickled Lemons, Sarah Lefanu

Cream of Food Soup, Ursula K. Le Guin

Tuscan White Beans, Shariann Lewitt

Spaghetti for the Third Millennium, Linda Lounsbury

Brunswick Stew, Diane Martin

A Sauerkraut Casserole with Bananas, Cheese & Walnuts, Lynne Ann Morse

Sonora Chicken Casserole, Pat Murphy

Politically Incorrect Potato Pancakes, Ross Pavlac

Shrimp Cannellini, Marge Piercy

Marinated Flank Steak, Kit Reed

Sweet-Sour Main Dish, Lucy Rhonur

Foolproof Beef, J. F. Rivkin

Chris’s Best Ever, Fastest, Garlic Lovers’ Anti-Appetizer, Michaela Roessner

Chicken Soup, Vicki Rosenzweig

Tuna Salad ala Rotsler, William Rotsler

Toasted Hamburgers, Kristine Kathryn Rusch

Bigos, Pamela Sargent

Spaghetti with Eggs and Bacon, Joyce Scrivner

Why I Have None of My Mother’s Recipes, Tracy Benton

Eggplant Parmesan, Ariel Shattan

“Kitten” Lasagne, Andi Shechter

Enchiladas Kukulkan, Lewis Shiner

S&M Meat Marinade, Nevenah Smith

Sally Buck’s Pickled Limes, Sarah Smith

Tina’s Chicken, Laura Stinson

Grandma Verna Householder’s Chicken Pot Pie, Candi Strecker

Cranberry Soup, Susanna J. Sturgis

Wrapped Fish, Steve Swartz

Mother-In-Law Turkey, Amy Thomson

Fresh Marinara Sauce, Leslie Turek

Spicy Lentil Stew, Lisa Tuttle

Barbecued Spareribs, Joan D. Vinge

Creamy Spinach Casserole, Deborah Wheeler

Italian Stir-Fry, Laurel Winter

Assamee Chicken Curry, Donya Hazard White

Granny Romolo’s Lasagna & Hearty Tomato Sauce, Kim Winz