How to Run a Tiptree Bakesale: Tips, Suggestions, and Warnings

Written by Bake Sale Veterans,
Hope Kiefer and Karen Babich

October 1991; Revised September 1998

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Planning the Menu (Before the Convention)

Ingredients (Bring to the Convention)

The Recipe (Do at the Convention)

Tips For the Gourmet (Optional suggestions and other hints)

Cleaning Up (After the convention)

For the Non-Baker (Things you can do if the convention won’t let you sell baked goods)