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How to Run a Tiptree Bakesale

Tips, Suggestions, and Warnings
Written by Bake Sale Veterans, Hope Kiefer and Karen Babich
October 1991; Revised September 1998

Planning the Menu || Ingredients || The Recipe || Tips For the Gourmet || Cleaning Up || For the Non-Baker || For More Information

Planning the Menu

(Before the Convention)

Ingredients

(Bring to the Convention)

The Recipe

(Do at the Convention)

Tips For the Gourmet

(Optional suggestions and other hints)

Cleaning Up

(After the convention)

For the Non-Baker

(Things you can do if the convention won't let you sell baked goods)

For More Information